Category: Recipes
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Tex-Mex/Cajun Leftovers
Last night we headed out to dinner at #JoseTejas in Fairfield, NJ for dinner after enjoying an open house event at #NewYorkRedBullsArena (however like so many NY teams, the stadium is in Jersey). The best part of eating out, for me at least, is reinventing my leftovers. I had the vegetable jambalaya, which surprisingly did…
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What to do with leftovers?
Last night we had some Japanese take away with friends for a fun, relaxing evening. After having an avocado brown rice roll, miso soup and a side salad, I was stuffed and ended up taking about half of my main meal of Vegetable Yaki Udon home. The best way to doctor it up so the…
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Comfort Congee
This is one of my favorite additions I gained from meeting my husband. This rice porridge has become a comfort food for me on a rainy day (although not a favorite of his). I either make the base plain or get plain congee from my local Chinese restaurant. Pictured is plain congee (about 2 cups)…
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Nutty Stew ;-)
I am always trying new recipes, however unless I am baking I never follow a recipe to the letter. I made this stew from a recipe I found on the Vegetarian Times website (search “spicy tofu stew”). I substituted about 1 lb. of sliced white button mushrooms for the spinach (added some broth to sauté…
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Recovery Meal
My favorite recovery meal after any workout even before I started running? Homemade Smoothie Frozen mixed berries (heavy on the blueberries): 140 grams Frozen mango chunks: 140 grams Ground flax seeds (24 grams) Unsweetened or vanilla flavored almond (1 cup or 240ml) Water to submerge ingredients (amount will vary Combine all ingredients in a blender…
nutritionmap.com 