Category Archives: Healthy Living

Alzheimer’s Disease: The Year After

I am, generally speaking, an incredibly optimistic person. I can find the good in pretty much anything that comes my way.  Everything, everyone and every experience has some beauty, some “magic” that ultimately has some divine plan, or at least I like to think so.

Another jam packed holiday season is upon us.  It is around this time, every year, that I try to get my home and family in order for the festivities. Part of this yearly ritual for me is to look back to see where I have come.  I am grateful for so many things, but what I am most thankful for? My mind and the gift of my memories.  This year I learned first hand about the disease that no one wants. A disease that you wouldn’t wish upon your worst enemy. This crippling disease that no one dare speak of? Alzheimer’s disease.

My mother was diagnosed officially December 3, 2014 with what the doctor reported as “Moderate Alzheimer’s” disease at the age of 65. You read that correctly, 65.  She had no concept of what year, day, season, or month she was in. She couldn’t recall 3 simple words (Yellow, Tulip, Cadillac) after several attempts. I don’t think I will ever forget those 3 words. The list goes on. I knew this was coming after several experiences with her throughout the last 7 plus years. She closed the door on our relationship when I tried to get her help, something I am learning, can be very common for family members to experience. This disease has destroyed my mother as I knew her, revealed facts about her I probably should have never known, and wrecked many relationships, some beyond repair.

My Family & I at the holiday party at held at my mom’s place December 2015
 There is so much I learned in the past year that I am sure I could write a book about, but for now I will focus on what changed since my mother’s diagnosis.

I started the practice of living, I mean really living.  This is still a practice and I am still learning. No longer a prisoner of the past, which I never really was, but now I also let go of what I can’t control: the future. Yoga has been a life saver.

It all became enough: My entire life my mother focused on bigger and better things.  When my sister and I cleared out my mother’s house and storage shed we encountered countless, what I will call, “vision” lists about all the things she would attain when she was wealthy.  She even wanted a car she could never fit in quite right to drive at barely 4’10”.  She never realized all she had.  Now, this doesn’t mean I don’t strive to do better, it means that I have learned that what I have is always enough. The material doesn’t define me or my happiness.

I started loving me.  I love this body I live in.  For the last 10 years especially the first 5 of those 10 years, it has been a working body. This body grew 2 beautiful children and fed them each for 1.5+ years each, and at times, exclusively. This body plays with her children and takes them on wild adventures with its partner in crime, Mr. Syto.  This body is a warrior.

I learned to take many pictures and to be in as many pictures as possible no matter how my hair, skin or body is performing that day.

I became fearful. I am a dietitian. I know what that pound of bacon will do to my arteries especially the ones in my brain.

From fear I became plant based. I dislike it immensely when someone labels their eating patterns, but the plant based moniker, I love.  It leaves it open ended.  My choices are plant based.  I like the saying: “I’m not afraid to die, I just don’t want it to be my fault.” You don’t have to agree with my food choices. Living this was keeps me happy, and it gives me hope.

I learned to practice forgiveness.  My life has been one wild soap opera. I think we all have these types of experiences throughout our lives.  I learned not to ever forget all the trials, to learn from them, forgive (even if it is a silent forgiveness in my own heart), and to move on.

Finally, the most important lesson I learned? First, when you mother doesn’t recognize you, it shatters your world, even when she remembers a moment later. That initial “who are you look” is forever imprinted in my brain.  My final lesson? I am a survivor.

Happy Holidays From Nutrition Map

The holiday season can bring great times with those you love and hope for the new year to come.  This year has been a wild ride for me and I had to take some time off from the website to get some things into much needed order (more on that another time), but I am back with big plans for you all for the rest of the year and in 2016. Enjoy!

 

Nutrition Map Presents: Coffee Wars!

Are you serious about your morning cup of piping hot java?  Are you a brand loyal die hard that can’t fathom going anywhere else except (insert your brand) for your cup o’ joe?  Do you enjoy the gasps and stare downs you get from friends when they ask if you want anything from the café and they actually hear your order? Do you get a hearty internal giggle the more intricate your order is, or are you a straight up “light and sweet” kind of person? Let the coffee battle begin! Nutrition Map presents: Coffee Wars!

Show your support and choose your favorites by voting with your purchase. We have t-shirts in short and long sleeves as well as sweatshirts for those chilly days. Choose between:

Green bad-coffee
I am partial to this one for some pretty obvious reasons.  Click here to see my video for evidence. 
DD bad-coffee
For those of you that run on this establishment. I am partial to the Nutrition Map orange they use.

 

Don’t like coffee?  We have you covered! Check out our neutral and uber sexy “Bringing Healthy Back” shirt just in time for the new year!

healthy_back Black SHIRT
Get off the fad diet bandwagon and start your “forever” lifestyle just in time for 2016. Share the message and start bringing healthy back! 

Can’t decide? Buy them all for you and everyone you adore!

This project will benefit www.nutritionmap.com in the development of the next publication due out in 2016 geared at demystifying nutrition as it relates to health, disease prevention & management, and weight loss.  This is our way of making the world a better place in our own little way. We hope to once and for all remove the body shaming that happens in the nutrition world between the “experts” in nutrition (e.g. that diet doesn’t work, the creator of it is overweight!”) and get you on the right journey for you in your quest for health.

We will remove the labels from meal patterns.  No more of that:

  • “I can’t eat that, I am low carb” or
  • “I have to avoid that, it is too low in fat” (yes, I hear this one), or my favorite…
  • “I’m Paleo” so I cant eat that”. You know what Paleolithic man ate? Paleolithic man ate bugs my friends, bugs.  Let that one stew for a bit.

Happy voting and thanks for supporting our small business.

Click here for the StoreFront for all the shirts in Coffee Wars! 

 

Comfort Congee

This is one of my favorite additions I gained from meeting my husband. This rice porridge has become a comfort food for me on a rainy day (although not a favorite of his). I either make the base plain or get plain congee from my local Chinese restaurant. Pictured is plain congee (about 2 cups) I added to a field roast apple sage vegan sausage and 3oz of white button mushrooms sautéed in 1 tsp avocado oil and 1-2 tbsp soy sauce. If I am having it for dinner I usually add about 1/2 cup canned white beans.

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Nutty Stew ;-)

I am always trying new recipes, however unless I am baking I never follow a recipe to the letter. I made this stew from a recipe I found on the Vegetarian Times website (search “spicy tofu stew”).  I substituted about 1 lb. of sliced white button mushrooms for the spinach (added some broth to sauté them in at the beginning), used 1 sliced red, 1 orange and 1 orange pepper (about 2 cups), and added (at the end) 1 tbsp sesame paste, 1 tbsp peanut butter, 2 tbsp soy sauce and 1 tbsp sesame oil.  One night I served it over pasta one night over roasted potatoes.  For the carnivores out there, feel free to add any cooked protein of choice (however the tofu was lovely all by itself).  Enjoy!

"Nutty" Stew over 2 oz of whole wheat pasta.
“Nutty” Stew over 2 oz of whole wheat pasta.

Whole Wheat Orzo with Kale, Chickpeas and Tomato “Cream” Soup

Whole Wheat Orzo with Kale, Chickpeas and Tomato Cream Soup

  • Servings: 4-6
  • Difficulty: easy
  • Print

The vegetables don't need to be chopped finely or perfectly, most will go in the blender anyway. Feel free to pass this along


Optional: My family enjoys this meal with sausage instead of the chickpeas. I just prepare the sausage in the toaster oven to bake while I make the soup and orzo. You could also opt to use any leftover over protein you may have in the refrigerator like tofu, beef, or chicken. I serve all the ingredients separately and let everyone make their own bowls with as much or as little as they would like.

Ingredients

  • 16oz package of whole wheat orzo (I use Delallo Organic but feel free to use any other small shaped whole wheat pasta)
  • 4 tbsp of Earth Balance Butter (however feel free to use regular butter or other butter substitute, ah, heck olive oil will do)
  • 2 Celery Stalks, scrubbed and roughly chopped
  • 1 small onion or 1/2 of a large onion roughly chopped
  • 2 cloves of garlic, smashed
  • 2-4 tbsp dried basil or 1/2 cup fresh basil (depends on how much basil you like, I go all in)
  • 2 cups of vegetable broth (chicken broth will do)
  • 2 cans of whole or crushed tomatoes (28 oz each can)
  • 8 oz of vegan cream cheese (feel free to use regular cream cheese)
  • 1-2 cans of chickpeas, rinsed
  • 1 bunch of kale, rinsed and roughly chopped
  • Salt and Pepper to taste

Directions

  1. Cook the whole wheat orzo according to package directions while you make the tomato cream.
  2. Melt the Earth Balance Butter over medium heat.
  3. Add the celery, onions and garlic and saute for approximately 5-6 minutes (add the salt and pepper here).
  4. Add the basil and broth.
  5. Once the mixture comes to a boil, add the canned tomatoes and cream cheese.
  6. Puree the mixture with a food processor or blender (in batches) until smooth. You can also use an immersion blender, however remember it may have a chunkier consistency.
  7. Return to the stove and reheat on medium setting. Once the soup boils, add the kale and continue to heat until the kale wilts.
  8. To serve, plate approximately 3/4 cup of the cooked whole wheat orzo, 1/2 cup chickpeas and top with 1-2 cups of the tomato cream (add as much or as little as you would like).

Welcome 2013.

Usually I take the time at the end of every December to write up a blog that gears me (and my readers) up for the year to come.  I did not make any resolutions last year, and truth be told, I never do.  Rather, I embarked on a journey into self discovery and converted to a more compassionate lifestyle including my diet and behavior.

In 2012, I learned to:

  • Toss away the storybook notions I thought dictated how my life should be.  Instead, I embrace the uniqueness of how beautiful things have become no matter how tattered their appearance.
  • Accept the beauty of the hiccups and bumps I encountered in the road.  I wear my battle scars proudly!
  • Go through life knowing things are going exactly how they destined to be. There is a purpose for all I experience.

Let the journey continue and happy 2013 to all of you!

Yvonne, Nutrition Map

Copyright NutritionMap 2013
Copyright NutritionMap 2013

Making Fitness a Family Affair.

The Color Run: Finish Line (Photo Copyright Nutrition Map 2012)
The Color Run: Finish Line (Photo Copyright Nutrition Map 2012)

Over the weekend my family and I walked The Color Run in Englishtown, NJ. I would have loved to run the 5K instead of walking, however my husband and I joined a group of friends and our children to walk together as a team.  I am so glad we did.  Eventually we will run some races without them, however this particular event was fantastic for families and I was amazed at the amount of children excited to exercise (and get pelted with color).  How do you implement physical fitness as a family?

Recovery Meal

Recovery Beverage. Copyright Nutrition Map 2012
Recovery Beverage. Copyright Nutrition Map 2012

My favorite recovery meal after any workout even before I started running?

Homemade Smoothie

  • Frozen mixed berries (heavy on the blueberries): 140 grams
  • Frozen mango chunks: 140 grams
  • Ground flax seeds (24 grams)
  • Unsweetened or vanilla flavored almond (1 cup or 240ml)
  • Water to submerge ingredients (amount will vary

Combine all ingredients in a blender and enjoy!

Why I Am Running Indoors (For Now)…

My treadmill hideaway.  Photo Copyright Nutrition Map 2012
My treadmill hideaway. Photo Copyright Nutrition Map 2012

The treadmill has been purchased and set up.  My husband and I chose a model that folds up in order to hide it away.  It now resides in the closet in my children’s playroom with a bungee cord for reinforcement (because I am paranoid that way).  Why start on a treadmill when the outdoors are way more economical and much more interesting?  Well, I live in a mountain and prefer to start indoors until I am ready to tackle the hills of Hopatcong.  One step at a time.  I absolutely plan to eventually hit the great outdoors by the beginning of fall when the humidity in New Jersey lets up and is more predictable. Who am I kidding!? The weather in New Jersey is never all that predictable.