Tag: vegan
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Comfort Congee
This is one of my favorite additions I gained from meeting my husband. This rice porridge has become a comfort food for me on a rainy day (although not a favorite of his). I either make the base plain or get plain congee from my local Chinese restaurant. Pictured is plain congee (about 2 cups)…
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Nutty Stew ;-)
I am always trying new recipes, however unless I am baking I never follow a recipe to the letter. I made this stew from a recipe I found on the Vegetarian Times website (search “spicy tofu stew”). I substituted about 1 lb. of sliced white button mushrooms for the spinach (added some broth to sauté…
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Welcome 2013.
Usually I take the time at the end of every December to write up a blog that gears me (and my readers) up for the year to come. I did not make any resolutions last year, and truth be told, I never do. Rather, I embarked on a journey into self discovery and converted to…
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Real Simple’s Roasted Tomato Spaghetti Sauce
Real Simple’s Roasted Tomato Sauce. I make this sauce (minus the red pepper flakes and anchovy fillets) over and over again. It is wonderful!
