Not only do I get paid (most of the time) to talk about food all day, but thanks to food models, I get to play with it too.

When I am really lucky, patients bring me some awesome treasures from their gardens or from their favorite restaurants.  Last night a patient brought me pico de gallo which tastes awesome on, well, just about everything.  Had some this morning over cream cheese (vegan, but feel free to use the dairy variety) on top of a slice of wheat bread.

I may need to go and have some more.